Smithsonian's video feature on Simply Sausage

By Mike Janssen on January 14, 2010 TrackBacks (0) Comments (0)

Here’s a fun way to learn a little more about Simply Sausage, a vendor that we’re now featuring at our Oakton market. The website for Smithsonian magazine did a short video feature about sausage-maker Stanley Feder, taking you into his kitchen and showing you how he prepares his gourmet product. Take a look, and visit our Oakton market to enjoy some Simply Sausage.

0 TrackBacks

Listed below are links to blogs that reference this entry: Smithsonian's video feature on Simply Sausage.

TrackBack URL for this entry: http://smartmarkets.org/cgi-sys/cgiwrap/mjanssen/mt/mt-tb.cgi/41

Leave a comment

Follow smartmarkets on Twitter
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our E-mail Newsletter
For Email Newsletters you can trust
Sign Jamie Oliver's Food Revolution petition

Recent Entries

Recipe: Simple Meat Stocks -- Chicken and Beef
Both of these stocks are adapted from Gourmet Magazine. For many years the magazine included a page at the end…
By Jean Janssen | Comments (0)
Toward a Sustainable Food Economy
I went to a meeting last week — and I am not afraid to admit upfront that I do not…
By Jean Janssen | Comments (0)
Recipe: Chicken Stock
This recipe from Nourishing Traditions by Sally Fallon was sampled at our Prince william County market Jan. 29. It was…
By Jean Janssen | Comments (0)